Luxury Dubai Food:
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12 Signature Dishes You Must-Try at J1 Beach!
When the sun dips into the Arabian Gulf, J1 Beach in the shimmering coastline of La Mer becomes the epicentre of luxury beachfront dining in Dubai. This newly redeveloped destination brings together some of Dubai’s most premium dining concepts, curated for those who seek exceptional flavours and oceanfront sophistication. Here, every dining experience is elevated by ambience, innovation, and global flair.
Whether you’re a dining connoisseur, a seeker of Instagrammable bites, or simply someone who appreciates dining with a view, this guide will take you through 12 of J1 Beach’s must-try signature dishes.
SEA BASS CEVICHE
Rooted in Mediterranean simplicity and elevated with flair, Sirene Beach by Gaia brings delicate balance to every plate. Their signature Sea Bass Ceviche is a standout - thin slices of fresh, line-caught sea bass are cured in a bright citrus marinade and layered with capers, finely chopped shallots, and chili oil for a subtle heat. Finished with dill and micro herbs, the dish delivers clean, refreshing flavours that reflect the soul of coastal dining. Served beachside with impeccable service and elegance, it’s a modern classic that captures the essence of summer on a plate.
GELATO PISTACCHIO
At Gigi Rigolatto, every detail evokes la dolce vita and their Gelato Pistacchio is the sweetest expression of that spirit. Creamy, house-made pistachio gelato is served with caramelised pistachios and finished with a surprising drizzle of olive oil that adds depth and a savoury twist. It’s rich, nutty, and impossibly smooth - the perfect finale to a sun-drenched Italian escape, right on the shores of J1 Beach.
CHILEAN SEA BASS
at Bâoli
Bâoli brings its signature fusion of Asian refinement and sultry sophistication to the shores of J1 Beach creating one of the most coveted luxury restaurants in Dubai. Recently listed in the Michelin Guide, it continues to impress with standout dishes like the Chilean Sea Bass, delicately cooked and glazed with a tart-sweet umeboshi miso that amplifies the richness of the fish. It’s served with a velvety yuzu and wasabi beurre blanc, adding depth and brightness, alongside seasonal greens for balance. The result is an indulgent yet light dish that perfectly complements the venue’s elevated beachside ambiance.
LOBSTER PASTA
at Sakhalin
Sakhalin brings a fusion of Mediterranean and Asian influences to the J1 Beach coastline, and their Lobster Pasta is a shining example of culinary elegance. Perfectly cooked pasta is swirled with generous pieces of lobster, enveloped in a tomato sauce that’s rich yet refreshingly bright. Finished with herbs and a hint of garlic, each bite balances indulgence with restraint. It’s a dish that reflects the brand’s philosophy - sophisticated, simple, and deeply satisfying.
ARTICHOKE & TRUFFLE SALAD
At African Queen, refined Riviera flair meets North African warmth and the Artichoke & Truffle Salad is a perfect expression of this fusion. Thinly shaved raw artichokes are layered with crunchy Piedmont hazelnuts, delicate parmesan chips, and finished with a luxurious truffle vinaigrette. Light yet complex, it’s a salad that balances earthiness and elegance, ideal for those who want something fresh without compromising on flavours or sophistication.
HAMACHI TOSTADA
at Gitano
With its sultry, bohemian aesthetic inspired by Tulum, Gitano is all about modern Mexican flair and the Hamachi Tostada delivers exactly that. A crisp corn tortilla sets the base for velvety slices of cured Hamachi, creamy avocado, and a hit of chilli that brings just the right level of heat. Topped with microgreens and finished with a citrus drizzle, it’s a dish that balances boldness with elegance. Vibrant, refreshing, and meant to be savoured with mezcal in hand and the sound of waves in the distance.
ESCARGOTS MALASADAS
at Kaimana Beach
Kaimana Beach doesn’t shy away from the unexpected, and their Escargots Malasadas are a bold twist on tradition. Inspired by Portuguese street food, these savoury malasadas are soft, airy donuts filled with tender escargots and infused with aromatic parsley garlic butter. The result is a dish that’s indulgent, playful, and packed with umami. It’s an elevated hot appetizer meant for adventurous palates, served in a setting that’s as stylish as it is relaxed.
OVEN BAKED CRAB
at INA
At INA, tradition is reimagined through a modern lens. Their signature Oven Baked Crab is a comforting, richly layered dish that blends buttery arborio rice with sweet crab meat and a spiced Uzbeki tomato salsa. Baked to perfection, the dish carries depth and warmth in every bite - savoury, earthy, and just a touch tangy. Each dish at INA is a bold statement, reflecting its approach to vibrant, modern dining.
NINIVE MIXED GRILL
at Ninive Beach
A celebration of the bold, generous flavours of Arabic and North African cuisine, the Ninive Mixed Grill is an indulgent feast built for sharing. Expect a lavish spread of tender Wagyu skewers glazed with homemade BBQ sauce, juicy lamb chops coated in aromatic za’atar pesto, spiced Adana kebab, and king prawns grilled to perfection. Each element is thoughtfully paired with fragrant saffron rice and toasted nuts, creating a richly layered dish that balances smoke, spice, and warmth in every bite. Whether you're dining with family or hosting friends, this mixed grill brings a sense of occasion to the table - all with the backdrop of the sea.
CRAB LINGUINI
With its roots in Italian coastal cuisine, La Baia By The Beach brings timeless Mediterranean flavours to life in a modern, sun-soaked setting. Their Crab Linguini is a luxurious take on a seaside classic - tender linguini tossed in a rich lobster bisque reduction, layered with fresh crab meat, cherry tomatoes, a hint of chilli, and fragrant herbs. It’s indulgent yet balanced, offering a perfect harmony of sweetness, spice, and sea-kissed flavour.
KIBBEH KARAZ
A beloved classic with a Levantine twist, the Kibbeh Karaz at Almayass by the Sea is a feast for the senses. Moist on the outside and tender within, each kibbeh is filled with aromatic minced meat and pine nuts, then topped with a vibrant cherry sauce that adds a sweet-sour balance. It’s a dish that captures the heart of Armenian-Lebanese hospitality - rich, flavourful, and always shared. Whether you’re revisiting a favourite or discovering it for the first time, this one leaves a lasting impression.
GUACAMOLE BOMBÓN
at Lúnico
A refined yet playful luxury dining destination, Lúnico turns even the most familiar dishes into works of art. The Guacamole Bombón is a perfect example - thin layers of ripe avocado shaped into a delicate dome, paired with a smooth avocado emulsion and finished with edible flowers and microgreens. A drizzle of almond citrus sauce cuts through the creaminess with just the right amount of zing, while crisp corn tortillas bring contrast and crunch. It's light, elegant, and unexpectedly luxurious.
Your Table for Luxury Dining by the Sea Awaits
J1 Beach isn’t just a collection of restaurants - it’s a curated destination for luxury beachfront dining in Dubai. With a diverse range of cuisines and experiences, it’s home to some of the city’s most sought-after luxury restaurants where every dish tells a story, and every view elevates the moment. Whether you're gathering for a long lunch, a sunset dinner, or a celebratory evening, J1 Beach offers more than just a meal. It offers an experience.
Explore the tastes, take in the views, and let the signature flavours of J1 Beach become your new seaside ritual
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